A Workshop on “Food Adulteration” was conducted to create awareness among students about the dangers of food adulteration and simple household methods to detect common adulterants. This awareness program also supports Sustainable Development Goal 2 (SDG 2: Zero Hunger) by promoting safe, unadulterated, and nutritious food for all.

The program aimed to create awareness about common food adulterants. It focused on demonstrating simple detection methods and educating students about the health risks of consuming adulterated foods