Sri Devaraj Urs Academy of Higher Education and Research (SDUAHER), Kolar, successfully celebrated National Nutrition Month 2026 on 29th September 2026, organized by the Department of Clinical Nutrition and Dietetics, in association with the Association of Food Scientists & Technologists (AFST), India, and AFST(I) – Kolar Chapter. The programme was held at Government Model Higher Primary School, Bangla, Mulbagal, under the theme “Diet Diversity and Protein-Rich Foods.”

The programme aimed to create awareness among school children and the community about the importance of balanced diets, dietary diversity, adequate protein intake, and healthy food choices for proper growth, development, and overall well-being. It was attended by education and community representatives, faculty members, teachers, students, and other participants.

The initiative reflected SDUAHER’s commitment to nutrition education, community engagement, and healthier food practices, contributing to SDG 2 – Zero Hunger, SDG 3 – Good Health and Well-being, SDG 4 – Quality Education, and SDG 17 – Partnerships for the Goals.