The Department of Clinical Nutrition & Dietetics at SDUAHER offers integrated B.Sc. -M.Sc. Clinical Nutrition and Dietetics and B.Sc. (Honors) Food Science and Technology programs. These programs equip students with hands-on skills, scientific knowledge, and research experience. Aligned with NEP 2020, the curriculum promotes flexibility, innovation, and outcome-based learning, meeting national health goals and global food industry standards.

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