Facilities

Laboratory Facilities

Food Chemistry and Food Processing Laboratories is established to conduct laboratory exercises dealing with the chemical properties of food components, changes they undergo in processing and storage, relationships between the chemical composition of foods, and functional, nutritional, and sensory properties are stressed. Laboratory techniques commonly used in food research are introduced.

Departmental Library and Central library

Aims to help the students to develop good reading and study habits. Large academic libraries provide knowledge, information and services that are essential for learning and progress.

ICT Enabled Classroom

ICT-enabled classrooms allow the teacher to produce and modify resources quickly and easily. It allows access to a wide range of information in various formats, and interactive whiteboards (IWBs) have become essential tools in the classroom. ICT allows students to monitor and manage their own learning, think critically and creatively, solve simulated real-world problems, work collaboratively, engage in ethical decision-making, and adopt a global perspective towards issues and ideas.

Interdepartmental Facilities

The department in association with other departments of the university offers interdepartmental courses which enhance and provide exposure and subject knowledge to the students.

Case-Based Learning

Using a case-based approach engages students in the discussion of specific scenarios that resemble or typically are real-world examples. A case study can provide the necessary platform for students to communicate and collaborate about a situation that concerns a certain group. They can be used to help a group of learners or others focus on a specific concept, or they can help those solve a problem.

Carrier Prospects

The holistic philosophy and clinical framework that supports Endeavour’s Integrated Bsc-Msc Clinical Nutrition and Dietetics program will prepare students for a successful career in a dynamic band rewarding profession as Clinical nutritionists. Graduates can choose to work in

  • Academic and research Institutions
  • Food product development scientist
  • Hospitals, Food service Institutions and Industries
  • Employment in government and private sectors
  • Media (e.g. writing publications, television, marketing)
  • Planning, Monitoring and evaluation of Nutrition Health programs
  • Entrepreneurial ventures
  • Govt. Domains - FSSAI, FCI