Programs

Doctor of Philosophy (Ph.D.) in Clinical Nutrition and Dietetics
The Ph.D. degree offered under Faculty of Allied Health and Basic Sciences shall have in-service candidates and part time external candidates from the SDUAHER approved research centers / institutions.

Integrated B.Sc.-M.Sc Clinical Nutrition and Dietetics
The programme is designed to equip the students to build their capacities as nutrition health care professionals. The programme duration is of 5 years X semesters (20 seats).

Eligibility Criteria
Candidates for admission to the Integrated B.Sc – M.Sc Clinical Nutrition and Dietetics should have passed 10, +2/ Pre-University examination in Science with Biology, Physics, Chemistry as main subjects or equivalent/ SSLC with 3 years Diploma in concerned subject from a recognized institute/ university with minimum 50 % marks and in case of SC/ST; the minimum marks would be 40% as eligibility criteria.